tag:blogger.com,1999:blog-6564394969455765228.post4982145224735131420..comments2023-10-08T21:29:16.207+11:00Comments on NoDeadAnimals: Beetroot and Aubergine Sri Lankan curryVegHeadhttp://www.blogger.com/profile/00544998036244509439noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6564394969455765228.post-73113289021094418262009-07-14T01:45:24.229+10:002009-07-14T01:45:24.229+10:00Yes, very tasty! Thank you for the recipe.Yes, very tasty! Thank you for the recipe.kasbahhttps://www.blogger.com/profile/01331848106390193049noreply@blogger.comtag:blogger.com,1999:blog-6564394969455765228.post-70838741991665837802009-07-13T04:02:59.617+10:002009-07-13T04:02:59.617+10:00Kasbah - you guessed correctly. I will update the ...Kasbah - you guessed correctly. I will update the "method" to say that the miso paste should be added during the simmer. I usually dissolve it in the water anyway. <br /><br />And...I need to give this blog CPR.<br /><br />Thanks for cooking. It's an interesting curry isn't it?<br /><br />The VegheadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6564394969455765228.post-51924715211839280322009-07-13T03:04:35.216+10:002009-07-13T03:04:35.216+10:00What happend to the miso paste? I added it during ...What happend to the miso paste? I added it during the simmer before the coconutmilk. Hope it wasn't a typo!kasbahhttps://www.blogger.com/profile/01331848106390193049noreply@blogger.com