The happy occurrence of the presence in the larder of fresh turmeric root, as well as methi leaves means that it was Indian on the menu last night in The VegHead's kitchen.
Chick pea and brinjal to the left, and Methi Shaak Potatoes to the right. Kept from fighting with each other by a few Idli, each topped with a dop of (soy) yoghurt.
Not a great photo - but who takes a SLR to the dinner table every night?
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