What was in the fridge and might just be in yours:
- 2 courgettes - thickly sliced
- 1 sweet potato - cubed
- 1/2 a medium aubergine - cubed
- 1 medium red onion, halved and segmented
- 1 medium tomato - cubed
- 1/2 a cup of your favourite olives
- 1 small preserved lemon - chopped
- 1/2 clove of garlic, chopped
- 1 tablespoon of miso
- 1 teaspoon of cumin
- 1 teaspoon of nutmeg
- 1 teaspoon of ground cinnamon
- A pinch of crushed dried chilli
- 1 cup of boiled water
- Olive oil
- Pre-dissolve the miso in the hot water
- Mix everything into the tagine
- Bake at inferno setting for 45 minutes
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