Baked bean pizza pie

My American friends ("some of my best friends are americans" as the saying goes) call a pizza a pizza-pie. Especially in Noo Yark. This really is a pizza pie though, in that it is made with the dough top and bottom.

You will need....

• a batch of pizza dough
• a batch of pesto
• a batch of giant baked beans

To make....

• roll out two pizzas that are about 35cms in diameter. Place one on a pizza tray (that is dusted with fine cornmeal)
• spread pesto on both pizza bases, leaving a margin of about 4cm to the edge (as opposed to if you were spreading this on a normal pizza you'd go almost right to the edge)
• (on the base that is on the pizza tray) spread beans on the same area as the pesto. Try to cover the pesto entirely with a single layer of beans (meaning lay the beans flat, evenly, and closely packed)
• cover with second pizza dough, with the pesto facing down
  
• roll the edges together all around the dish
• bake in a preheated hot oven for about 20 minutes. Probably worth checking it after about 12-13 minutes to check that the pastry isn't overcooking - if that looks to be the case lower the heat