
And here it is in the full "Double layer-chocolate icing in between-with icing sugar and grated dark chocolate on top" version.
Need to make two times the chocolate cake recipe for this beauty.
A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh...and everything happens to be vegan.
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