
One thing that I have now entered into the annuls of Kitchen Lore is that a heavy, cast iron bread dish is absolutely the best thing in which to bake the loaf.
A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh...and everything happens to be vegan.
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