The choice of a Moroccan themed dinner was settled by the fact that everything needed was already in the house.
Entree:
- Hommous
- Olives
- Spicy aubergine dip
- Pita bread
- Bean and lemon tagine
- Golden cous-cous
A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh...and everything happens to be vegan.
1 comment:
A real friend...
being a Flying Dutchman en a longtime friend, I did not hesitate to let "veghead" know I was in the neighbourhood. And as always, not only did he NOT disappoint me, he surprised me with a delicious meal.. Can't wait for the recipe... Thanks "veg", sometimes, an evening like this makes you realize what the word "friend" really means....
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