Baked tofu and bean balls

These balls are ideal for either Loinfruits or as party finger food. They bake to a lovely dark golden colour. To ensure that they were easy to remove from the tray once cooked The VegHead cooked a batch in a large muffin (or "cup cake") tray - and used a load of the happy little paper cup cake whats-its. The Loinfruit saw the uncooked balls sitting in the gaily coloured trays before they went into the oven and there was a near riot in the kitchen ....

"Look! It's cakes for dinner!" , said The Loinfruit
"Oh no it is!", said the Nasty Ogre, cruelly crushing their happiness *

Ingredients:

• 1 block of medium tofu
• 1 cup of giant Baked Beans
• 2 slices of bread, finely crumbed
• 1/3 cup of cashews, finely crushed
• 1/3 cup of sunflower seeds, finely crushed
• 1 tablespoon of finely chopped fresh dill
• 1 tablespoon of finely chopped fresh parsley
• 2 tablespoons of olive oil
• 2 tablespoons of light tahini
  
• 1 tablespoon of tamari
• pepper to taste

To do:

• Mash everything together to an even mixture
• If too wet, crumb another slice of bread and mix through thoroughly
• Form into firm balls of approximately 5cm diameter, place into prepared paper cups
• Bake in a hot oven for 35 minutes

(*) "The Nasty Ogre" is a.k.a. "The VegHead"