Ingredients:
- Make a pie dough and line a quiche dish with it (preferably a two piece dish with separate sides and base).
- One packet of silken tofu
- One packet of medium firm tofu - mashed
- Cornflour or egg replacer
- 1 cup of mushrooms, chopped
- 1 cup of roughly grated courgette
- 1 clove of garlic, crushed
- few slices of onion
- 4cm of a finger thick fresh turmeric root, grated using a ginger grater
- fresh italian herbs to taste
- pepper to taste
- oats (to sprinkle on top)
- olive oil
- tamari
- Lightly saute the onions, garlic, firm tofu and mushrooms in the oil and tamari
- Add the herbs and grated fresh turmeric
- Meanwhile, thoroughly mix the flour into the silken tofu using a fork
- Add to pot and mix thoroughly
- Mix in anything else left
- Spoon into the pie dish and sprinkle generously with oats
- Bake on high for 40 minutes or longer if need be.
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