skip to main | skip to sidebar

NoDeadAnimals

A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh...and everything happens to be vegan.

Sunday 8 March 2009

Sunday breakfast

One word my darlings.....mushrooms.

I always wanted to be a funghi...

Posted by VegHead at 20:19

No comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

The mad chef

VegHead: Sydney, Australia

View my complete profile

Where do you want to go today?

Which cuisine is your favourite? Do you crave for a dusting of cumin, or a lick of lemongrass, or a visit to the spice markets of Morocco? Take The VegHead's poll and be rewarded with a moment of happiness.

Which is your favourite cuisine?

Subscribe To VegHead

Posts

Posts

Comments

Comments

Blog Archive

▼ 2009 (60)
- ► April (2)
- ▼ March (23)
- ► February (21)
- ► January (14)

► 2008 (39)
- ► December (37)
- ► November (2)

Tags

Other great blogs

vegan about town

Singapore before lunar new year
1 month ago
Diet, Dessert and Dogs

She Wouldn’t Share
1 year ago
V e g a n D a d

Vegan Dad Bakery
4 years ago

Foodie Blogroll

PTITCHEF

All recipes are on Petitchef

Convert measurements

Culiverter

Add it to your blog

Subscribe To

Posts

Posts

Comments

Comments

Followers