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NoDeadAnimals

A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh...and everything happens to be vegan.

Sunday, 8 March 2009

Sunday breakfast

One word my darlings.....mushrooms.

I always wanted to be a funghi...

Posted by VegHead at 20:19

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The mad chef

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